The Everyday Wheat-Free and Gluten-Free Cookbook Recipes for Coeliacs & Wheat Intolerants by Michelle Berriedale-Johnson
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If you suffer from gluten allergy or intolerance (Coeliac disease), or wheat intolerance, then you probably know the only treatment for either of these debilitating conditions is a gluten-free and wheat-free diet this means eliminating bread, biscuits, crispbreads, cakes, pastry, pasta, breadcrumbs, semolina and food cooked in batter, as well as many tinned, packaged and processed foods in fact foods which usually form the greater part of a normal day-to-day diet.
